Directions:
1. Wash the oranges and lemons thoroughly.
2. Cut the fruits in half and juice them using a citrus juicer.
3. Pour the juice into a jug, straining out any seeds or excess pulp if desired.
4. Stir in honey or agave syrup, and cold water to taste.
5. Mix well until the sweetener dissolves completely.
6. Serve over ice cubes in tall glasses for a refreshing touch.
Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes
Kcal: 85 kcal | Servings: 4 glasses
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