Fresh Blueberry Cheesecake

Description

A velvety, classic cheesecake topped with a glossy homemade blueberry sauce. The crust is buttery and crisp, the filling is smooth and creamy, and the fresh blueberry topping adds the perfect sweet-tart finish.

Full Recipe

Ingredients

For the crust

• 1 ½ cups graham cracker crumbs (or digestive biscuits)

• ¼ cup sugar

• 6 tbsp melted butter

For the cheesecake filling

• 24 oz (680g) cream cheese, softened

• 1 cup sugar

• 3 large eggs

• 1 cup sour cream

• 1 tsp vanilla extract

• 1 tbsp lemon juice

For the fresh blueberry topping

• 2 cups fresh blueberries

• ¼ cup sugar

• 1 tbsp lemon juice

• 1 tbsp cornstarch + 2 tbsp water (slurry)

• ¼ cup water

Instructions

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