Flaky Croissants
Shortcut: Buy good-quality bakery croissants.
Homemade Version:
4 cups all-purpose flour
½ cup sugar
1 tbsp salt
1 tbsp instant yeast
1 ½ cups milk (warm)
1 cup butter (cold, for laminating)
Instructions:
Make a yeast dough and chill.
Laminate with butter (fold and roll 3 times).
Shape into crescents, let rise.
Bake at 400°F (200°C) for 15–20 minutes.
Fresh Fruit Platter
Fruits in your picture: Watermelon, pineapple, kiwi, grapes, blueberries, raspberries, apples, mandarins, golden berries, passion fruit.
Tip: Cut fruit into bite-sized pieces. Arrange by color for a vibrant look.
Caprese Salad Platter
Ingredients:
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