Instructions
Melt the chocolate
Gently melt the white chocolate in a double boiler or microwave.
Mix
Stir in the eggnog and cookie crumbs until a firm mixture forms.
Shape
Roll the mixture into small bite-sized balls.
Coat
Roll each truffle in shredded coconut or ground almonds until fully coated.
Chill
Place in the fridge briefly to set – and they’re ready to enjoy!
Tip:
For an extra touch, dip the truffles in melted dark chocolate and drizzle with a little white chocolate for decoration.
Pack them in a pretty box and they make a perfect homemade gift.
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