Instructions:
In a large skillet over medium heat, melt the butter.
Add the corn and cook for 5–6 minutes, stirring occasionally, until heated through.
Stir in honey, cream cheese, salt, and pepper.
Continue to cook for another 3–5 minutes, until the mixture is creamy and smooth.
Serve warm as a delicious side dish.
Tip:
For extra flavor, sprinkle a pinch of smoked paprika or fresh chopped parsley on top before serving.
ADVERTISEMENT
