Instructions

1. Prep the sauce

Whisk together:

• soy sauce

• honey

• vinegar

• garlic

• ginger

• broth

• (add cornstarch if you want the sauce thicker)

Set aside.

2. Cook the chicken

1. Heat oil in a skillet or wok over medium-high.

2. Season chicken lightly with salt and pepper.

3. Stir-fry for 4–5 minutes until browned and cooked through.

4. Remove from the pan.

3. Cook broccoli

1. In the same pan, add a splash of water.

2. Add broccoli and cook 3–4 minutes until bright green and crisp-tender.

4. Combine

1. Return chicken to the pan.

2. Pour the stir-fry sauce over everything.

3. Cook 2–3 minutes until the sauce thickens and coats the chicken and broccoli.

Serve With

• Steamed rice

• Noodles

• Cauliflower rice

• Quinoa

Optional Add-Ins

• Red pepper flakes for heat

• Sesame seeds

• A drizzle of sesame oil at the end

• Cashews or peanuts for crunch