Instructions
Make the cheesecake filling
In a bowl, beat together cream cheese, powdered sugar, and vanilla until smooth.
Gently fold in diced strawberries (or swirl in strawberry preserves).
Assemble the wontons
Place 1 wonton wrapper on a flat surface.
Add about 1 teaspoon of filling in the center.
Lightly brush the edges with beaten egg, then fold into a triangle or bundle, pressing edges firmly to seal.
Heat oil
In a deep skillet or pot, heat oil to 350°F (175°C).
Fry the bites
Fry wontons in small batches for 1–2 minutes per side until golden brown and crispy.
Remove and drain on paper towels.
Finish & serve
Dust with powdered sugar and serve warm.
Drizzle with chocolate or strawberry sauce for extra indulgence.
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