Instructions:
Cook the rice: Rinse the sushi rice until water runs clear. Cook according to package instructions. Once done, mix with rice vinegar, sugar, and a pinch of salt. Let cool slightly.
Prepare the toppings: Slice the avocado and cucumber. Keep crab sticks whole or shred them.
Assemble the bowl:
Place sushi rice on one side of the plate.
Arrange crab sticks, cucumber slices, and avocado slices neatly.
Add sauce: Drizzle spicy mayo over the top (adjust spiciness by adding more or less sriracha).
Serve: Enjoy immediately, optionally with soy sauce or pickled ginger on the side.
Extra tip: Sprinkle sesame seeds or nori flakes for authentic sushi flavor.
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