Instructions
Prepare the Pan:
Line an 8×8 inch pan with parchment paper or lightly grease it.
Mix Dry Ingredients:
In a heavy saucepan, whisk together the sugar and cocoa.
Add Wet Ingredients:
Add butter and evaporated milk to the saucepan.
Cook:
Cook over medium heat, stirring constantly. Bring to a rolling boil and let it boil for 3–4 minutes. Test by dropping a small bit into cold water — if it forms a soft ball, it’s ready.
Add Vanilla & Nuts:
Remove from heat, stir in vanilla, and fold in nuts if using.
Set the Fudge:
Pour into prepared pan, smooth the top, and let cool for several hours or overnight.
Cut & Serve:
Once set, lift fudge from pan and cut into squares.
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