Instructions
Line a baking sheet with parchment paper.
In a mixing bowl, combine the cereal with melted chocolate until fully coated.
Drop spoonfuls onto the prepared sheet, or press into a lined dish for bars.
Let set at room temperature or in the fridge until firm.
Break apart (if making clusters) or slice into squares (if making bars).
Tip: Add a pinch of sea salt or a drizzle of peanut butter for an irresistible twist.
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