Crispy Parmesan Artichoke Hearts
Description
Tender artichoke hearts coated in a seasoned Parmesan crust and baked or air-fried until perfectly crisp. They make a simple, addictive appetizer or side with a crunchy exterior and soft, flavorful center.
Ingredients
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1 can (14 oz) quartered artichoke hearts, drained and patted dry
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1 cup grated Parmesan cheese
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1 cup breadcrumbs (regular or panko for extra crunch)
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1 teaspoon garlic powder
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1 teaspoon onion powder
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1 teaspoon Italian seasoning
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½ teaspoon salt
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½ teaspoon black pepper
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2 large eggs, beaten
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Optional: olive oil spray
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Optional dip: ranch, garlic aioli, or marinara
Instructions
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