Crispy Fried Mushrooms
Description
Crispy fried mushrooms are a delicious snack or appetizer made by coating fresh mushrooms in a seasoned batter and frying until golden and crunchy. The result is a perfect balance between crisp coating and juicy, flavorful mushrooms inside — great for dipping in ranch, garlic mayo, or spicy sauce.
Ingredients (for 4 servings)
300 g (10 oz) fresh button mushrooms, cleaned and dried
1 cup all-purpose flour
½ cup cornstarch
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon garlic powder
½ teaspoon paprika (optional for color)
1 cup cold sparkling water or milk (adjust for consistency)
1 cup breadcrumbs or panko
Oil for frying
Preparation
Total time: 25 minutes
Cook time: 10–12 minutes
Difficulty: Easy
Instructions
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