Instructions:
Preheat air fryer: to 400°F (200°C) for 3–5 minutes.
Prepare potatoes: Wash, dry, and cut potatoes into even chunks.
Season: In a large bowl, toss potatoes with olive oil, garlic powder, paprika, herbs, salt, and pepper until evenly coated.
Air fry: Arrange potatoes in a single layer in the basket (cook in batches if needed). Air fry for 15–20 minutes, shaking the basket halfway through until golden and crisp.
Serve: Sprinkle with extra salt or fresh herbs right before serving.
Serving Tip:
Serve hot with ketchup, garlic aioli, or sour cream. Perfect with roasted chicken, steak, or even breakfast eggs.
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