Crispy Air Fryer KFC Chicken

Instructions:

1. Marinate the chicken:
   In a bowl, mix buttermilk and hot sauce. Add chicken pieces, ensuring they’re fully coated. Marinate for at least 1 hour (or overnight for best flavor).

2. Prepare the coating:
   In another bowl, whisk together flour, cornstarch, and all the seasonings.

3. Coat the chicken:
   Remove chicken from buttermilk, letting excess drip off. Dredge each piece in the flour mixture, pressing gently to adhere. For extra crunch, dip back in buttermilk, then coat again in flour.

4. Preheat air fryer:
   Set to 375°F (190°C) for 5 minutes.

5. Air fry:
   Lightly spray the basket with cooking spray. Arrange chicken in a single layer (don’t overcrowd). Spray the tops with oil.

   • Air fry for 25–30 minutes, flipping halfway through and spraying again.

   • Cook until golden brown and internal temperature reaches 165°F (74°C).

6. Rest and serve:
   Let chicken rest a few minutes before serving for maximum crispiness.

Serving Suggestions:

• Pair with coleslaw, mashed potatoes, or air-fried fries for a true comfort meal.

• Add a drizzle of honey or hot sauce for extra flavor.

Tips:

• Using cornstarch + flour gives that true KFC-style crunch.

• Don’t skip the baking powder — it makes the crust extra crisp and airy.

• For boneless chicken tenders, reduce cooking time to 12–15 minutes.