Crescent Pumpkins with Cream Cheese and Pumpkin Pie Filling
Description
Flaky crescent roll dough is filled with a luscious cream cheese and pumpkin pie mixture, then shaped into adorable pumpkins. They bake up golden, soft, and irresistible — a sweet and creamy bite of fall in every piece!
Ingredients
2 cans crescent roll dough (8-count each)
8 oz cream cheese, softened
1 cup pumpkin purée (not pumpkin pie filling)
½ cup sugar (granulated or brown sugar works)
1 teaspoon pumpkin pie spice
1 teaspoon vanilla extract
1 egg (for egg wash)
Pretzel sticks or pecan halves (for stems)
Optional: green icing or candy leaves (for decoration)
Instructions
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