Creamy Steak Penne Pasta with Bell Peppers
A rich and satisfying pasta dish that blends tender slices of beef, colorful bell peppers, and a smooth, creamy sauce. Ideal for a comforting family dinner or an elegant meal that’s easy to prepare yet impressive. 📋 Ingredients IngredientAmountPenne pasta250 gBeef steak (sirloin or flank)300 g, thinly slicedOlive oil1 tbspButter1 tbspOnion1 small, slicedRed bell pepper1, slicedYellow bell pepper1, slicedGreen bell pepper1, slicedGarlic3 cloves, mincedHeavy cream1 cupBeef broth½ cupParmesan cheese½ cup, gratedBlack pepper1 tspPaprika½ tspSalt½ tsp (adjust to taste)Italian seasoning½ tsp 🍳 Instructions 1. Cook the PastaBoil penne in salted water until just tender (al dente). Drain and set aside. 2.…
CONTINUE READING…
ADVERTISEMENT
