Creamy Mashed Potatoes
Description
These mashed potatoes are rich, velvety, and full of flavor. Butter, cream, and just the right amount of seasoning make them silky smooth—perfect as a side dish for any meal.
Ingredients
2 lbs (900 g) Yukon Gold or Russet potatoes
½ cup (120 ml) heavy cream (warm)
½ cup (1 stick / 113 g) unsalted butter, softened
½ cup (120 ml) whole milk (warm)
Salt, to taste
Freshly ground black pepper, to taste
Optional: roasted garlic, sour cream, or chives for garnish
Instructions
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