Ingredients
For the Crust:
1 ½ cups all-purpose flour
½ cup unsalted butter, chilled and diced
¼ cup granulated sugar
¼ tsp salt
2–4 tbsp ice water
For the Caramel Custard Filling:
1 cup granulated sugar (for caramel)
2 cups whole milk
1 cup heavy cream
4 large eggs
½ cup brown sugar
1 tsp vanilla extract
¼ tsp salt
Step-by-Step Instructions
see next page
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