Description
This dish is loaded with tender Cajun-seasoned chicken, spaghetti, and a luscious Alfredo-style sauce made with Velveeta and mozzarella. It’s cheesy, creamy, and full of bold Cajun flavor. Everything bakes together into a bubbly, comforting pasta that’s perfect for family dinners or potlucks.
Creamy Cajun Chicken Spaghetti Recipe
Ingredients
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2–3 chicken breasts, cooked and shredded (or cubed)
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12 oz spaghetti
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2 tbsp butter
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1 tbsp oil
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1 onion, diced
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1 bell pepper (any color), diced
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3 cloves garlic, minced
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1 tbsp Cajun seasoning (plus extra to taste)
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1 can Rotel (drained, optional for spice)
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1 cup chicken broth
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1 cup heavy cream
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8 oz Velveeta cheese, cubed
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1 cup shredded mozzarella
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Salt & pepper to taste
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Optional: parsley, red pepper flakes
Instructions
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