Instructions
Prep veggies: Dice peppers, onion, tomatoes, and jalapeño.
Combine: In a large bowl, mix beans, peas, corn, peppers, onion, tomatoes, and cilantro.
Make dressing: Whisk together olive oil, vinegar (or lime juice), honey, garlic powder, chili powder, cumin, salt, and pepper.
Toss: Pour the dressing over the mixture and gently stir to coat.
Chill: Refrigerate at least 30 minutes to let flavors blend.
Finish: Just before serving, fold in diced avocado.
✨ Serve it with tortilla chips for dipping, spoon it over tacos, or enjoy it as a fresh salad. It’s colorful, healthy, and always a crowd-pleaser!
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