*ingredients
+pastry shop
°1/3 cup all-purpose flour (plus more for rolling out dough)
°2 tbsp. yeast
°1 teaspoon of salt
°1 cup unsalted butter (cold, cut into small cubes)
°2 egg yolks
°Half a cup of cold water
°1 egg white (whipped, for brushing on bundled pasties)
° 1 pound potatoes (peeled and cut into small cubes)
°⅓ lb rutabaga (peeled and diced small)
°⅓ pound yellow onion (small cubes)
°1/2 pound sirloin (or sirloin steak, uncooked and cut into small cubes)
°1 teaspoon of salt
°1 teaspoon ground black pepper
*Directions
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