Copycat Starbucks Lemon Loaf
Moist, rich, and bursting with citrusy goodness, this Copycat Starbucks Lemon Loaf is the perfect blend of sweet and tart. With a soft, dense crumb and bold lemon flavor in every bite, it’s finished with a silky glaze that adds the perfect touch of sweetness. Serve it with coffee or tea for a bakery-style treat at home — perfect for brunch, snacking, or dessert.
Ingredients:
For the Lemon Loaf:
1½ cups (190g) all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
3 large eggs
1 cup (200g) granulated sugar
½ cup (120g) sour cream or plain Greek yogurt
½ cup (120ml) vegetable oil
Zest of 1 lemon
2 tablespoons fresh lemon juice
1 teaspoon lemon extract (for true Starbucks flavor)
1 teaspoon vanilla extract
For the Lemon Glaze:
1 cup (120g) powdered sugar
1½–2 tablespoons fresh lemon juice
Optional: zest of ½ lemon for extra punch
Instructions:
see next page
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