How to Make Pasta Fagioli Soup (Step-by-Step)
Sauté Vegetables
In a large saucepan or Dutch oven, heat the olive oil over medium heat. Add chopped celery and onions. Cook until onions are soft and translucent.
Add Seasonings
Stir in garlic, dried parsley, Italian seasoning, and red pepper flakes. Cook for about 5 minutes to release the aromatics.
Add Liquids & Tomatoes
Pour in tomato sauce, chicken broth, and chopped tomatoes. Bring the mixture to a simmer and cook for 15 minutes.
Add Pasta
Stir in the uncooked pasta. Cook for another 10–15 minutes, or until the pasta is al dente.
Add Beans
Stir in the can of cannellini beans, including the liquid. Simmer until the soup is fully heated through.
Serve
Ladle the soup into bowls and top with grated Parmesan cheese. Serve with crusty bread, breadsticks, or alongside a simple green salad.
Pro Tip: To avoid soggy leftovers, cook the pasta separately and add to each bowl when serving.
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What to Serve with Pasta Fagioli
Warm garlic bread or focaccia
Roasted vegetables or grilled zucchini
Caesar or arugula salad
A deli-style sandwich for a heartier combo
Why This Recipe Works
High in fiber & protein from beans and pasta
Cost-effective ingredients great for meal planning
Appeals to users searching for:
Quick healthy dinner ideas
One-pot soup recipes
Vegetarian-friendly meals
Comfort food on a budget
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Final Thoughts
This Copycat Pasta Fagioli Soup is proof that simple ingredients can create something truly spectacular. It’s nutritious, budget-conscious, easy to make, and packed with flavor — exactly what home cooks need for busy weeknights or cozy weekends.
Make it once, and you’ll find it quickly becomes part of your regular dinner rotation. Serve it with love, and don’t forget the Parmesan!
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