Cooktop Cove: The moment they come out of the oven, the entire batch vanishes before I can take a bite.
Parmesan Garlic Chicken Bites are a delightful twist on a classic favorite, perfect for those looking to enjoy a tasty meal without the carbs. These bites are inspired by my love for Italian flavors and the desire to create a dish that’s both family-friendly and low-carb. With a golden, crispy finish and a rich, savory taste, these chicken bites are sure to become a staple in your household. They’re great for weeknight dinners or as a crowd-pleasing appetizer at gatherings.
These chicken bites pair wonderfully with a fresh garden salad or a side of roasted vegetables to keep the meal light and healthy. For a more indulgent option, you can serve them with a creamy cauliflower mash. A side of marinara sauce makes a delicious dip, adding a tangy contrast to the savory bites. If you’re entertaining, consider a platter with assorted cheeses and olives to complement the flavors.
Low Carb Parmesan Garlic Chicken Bites
Servings: 4
Ingredients
1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
1 cup grated Parmesan cheese
1 tablespoon garlic powder
1 teaspoon dried Italian seasoning
1/2 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons melted butter
1 tablespoon chopped fresh parsley (optional, for garnish)
Directions
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