Instructions
Cook potatoes: Heat olive oil or butter in a large skillet. Add diced potatoes, season with salt, pepper, and paprika. Cook until golden and crispy, about 8–10 minutes.
Add veggies: Stir in onion and bell pepper, sauté until soft.
Scramble eggs: In a bowl, whisk eggs with a pinch of salt and pepper. Pour into skillet with potatoes and veggies.
Cook gently: Stir slowly until eggs are just set but still fluffy.
Cheesy finish: Sprinkle cheese over the top and let it melt.
Serve hot: Garnish with fresh herbs and serve immediately.
✨ This dish pairs perfectly with toast, fresh fruit, or even a side of bacon or sausage. It’s quick, hearty, and gives you the fuel you need to power through your day.
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