Classic Southern Cornmeal Johnnycakes

Instructions

1. Mix dry ingredients:
   Combine cornmeal, salt, sugar, and baking powder in a bowl.

2. Add boiling water:
   Stir in boiling water until a thick batter forms. Let it rest for 2–3 minutes.

3. Add milk and butter:
   Stir in milk and melted butter until smooth. The batter should be thick but spoonable.

4. Cook the Johnnycakes:
   Heat a cast-iron skillet or griddle over medium heat. Add a bit of butter or oil.
   Spoon about 2 tablespoons of batter per cake, flatten slightly, and cook 2–3 minutes per side until golden brown and crisp.

5. Serve hot:
   Enjoy warm with butter, honey, maple syrup, or alongside savory dishes like fried fish or greens.