Classic Pig Pickin’ Cake
Description:
This sunshine-filled dessert, also known as Mandarin Orange Pineapple Cake, is a Southern favorite. It’s made with a fluffy yellow cake mixed with mandarin oranges and topped with a whipped pineapple frosting. Sweet, creamy, and refreshing — it’s the perfect cake for cookouts, potlucks, and summer celebrations.
Ingredients
For the Cake:
1 box yellow cake mix (15.25 oz)
4 large eggs
1/2 cup vegetable oil
1 can (11 oz) mandarin oranges, undrained
For the Frosting:
1 container (8 oz) whipped topping (Cool Whip), thawed
1 can (20 oz) crushed pineapple, undrained
1 box (3.4 oz) instant vanilla pudding mix
Instructions
see next page
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