Classic Liverwurst Sandwich

1. Spread: Spread mustard on one or both slices of bread.

2. Add liverwurst: Evenly spread or layer the liverwurst over one slice of bread.

3. Top it off: Add onion slices or pickles (and lettuce or tomato if using).

4. Assemble: Place the second slice of bread on top and gently press.

5. Serve: Cut in half and serve with chips, soup, or a dill pickle spear.

Variation Tip:
For a creamier sandwich, mix liverwurst with a little mayonnaise before spreading. You can also toast the bread for added texture.