Classic Layered Salad

Instructions:

1. Prepare the Dressing:
   In a small bowl, whisk together mayonnaise, sour cream, lemon juice, sugar, salt, and pepper until smooth. Set aside.

2. Layer the Salad:
   In a clear glass bowl or trifle dish, layer the ingredients in this order:

   • Lettuce

   • Tomatoes

   • Cucumber

   • Peas

   • Red onion

   • Eggs

   • Cheese

   • Bacon

3. Add the Dressing:
   Spread the dressing evenly over the top layer using a spatula. Make sure it seals the edges to keep the salad fresh.

4. Chill:
   Cover and refrigerate for at least 2 hours, or overnight for the best flavor and texture.

5. Serve:
   Garnish with green onions before serving. Serve cold and scoop down through all layers to get every flavor in each bite.

Variations:

• Add chopped chicken or ham for extra protein.

• Swap peas for corn or bell peppers.

• Use ranch dressing for a tangier flavor twist.