Instructions
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Cook the bacon
Fry or air-fry until crispy, then drain on paper towels. -
Toast the bread
Toast both slices until golden. -
Assemble
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Spread mayonnaise on both slices of bread.
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Layer lettuce, tomato slices, and crispy bacon.
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Add a pinch of salt and pepper to the tomatoes.
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Slice and serve
Cut in half and enjoy immediately while the bread is crisp and the bacon is hot.
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