Classic Bangers and Mash with Onion Gravy and Sautéed Kale
Description:
A timeless British comfort dish, Bangers and Mash brings together savory sausages, creamy mashed potatoes, and rich onion gravy — the ultimate hearty meal. Served with a side of sautéed kale, this version adds a touch of freshness and color to the plate while staying true to the rustic, homey flavors that define the classic.
Ingredients
For the Bangers (Sausages):
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6 pork or beef sausages
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1 tbsp oil or butter
For the Mashed Potatoes:
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2 lbs (900 g) potatoes, peeled and chopped
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3 tbsp butter
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½ cup warm milk or cream
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Salt and black pepper, to taste
For the Onion Gravy:
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2 tbsp butter
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2 large onions, thinly sliced
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1 tbsp flour
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1 ½ cups beef or vegetable broth
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1 tsp Worcestershire sauce
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Salt and pepper, to taste
For the Sautéed Kale:
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1 bunch kale, stems removed and chopped
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1 tbsp olive oil or butter
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2 cloves garlic, minced
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Pinch of salt and lemon juice (optional)
Instructions
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