This recipe transforms humble dried beans into a creamy, flavorful dish that will have everyone coming back for more.
Prep time: 10 minutes (plus overnight soaking) Cook time: 2-3 hours Servings: 6-8
Ingredients
1 lb dried pinto beans (or other dried beans like navy or great northern)
1 ham hock (or 4-6 slices bacon, chopped)
1 medium yellow onion, diced
2-3 cloves garlic, minced
8-10 cups water or low-sodium chicken broth
1 bay leaf
Salt and black pepper to taste
Instructions
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