4 slices bread (white, wheat, sourdough, or brioche)
4 tablespoons unsalted butter, softened
3 tablespoons granulated sugar (or brown sugar for a caramel note)
1 teaspoon ground cinnamon
Pinch of salt (optional, enhances flavor)
Step-by-Step Instructions
Step 1: Preheat
Preheat your oven broiler (or toaster oven) on high.
Step 2: Mix the Topping
In a small bowl, combine sugar, cinnamon, and a pinch of salt.
Step 3: Prepare the Bread
Spread softened butter evenly over each bread slice.
Sprinkle cinnamon-sugar mixture generously on top.
Step 4: Toast
Place bread on a baking sheet.
Broil for 2–3 minutes, until sugar melts and forms a golden, bubbly crust.
Keep a close eye — it can go from perfect to burnt quickly.
Step 5: Serve
Slice into halves or quarters and enjoy warm.
Tips for Success
Butter matters: Use softened butter so it spreads evenly.
Even coating: A good cinnamon-to-sugar ratio is key — usually 1:3.
Extra crunchy: Bake at 375°F (190°C) for 8–10 minutes instead of broiling.
Make ahead: Mix a jar of cinnamon sugar and keep it in your pantry for quick toast any time.
Variations
French Cinnamon Toast: Use brioche or challah bread.
Caramelized Version: Sprinkle brown sugar for a deeper flavor.
Cinnamon Honey Toast: Drizzle honey after baking.
Cinnamon Toast Crunch Style: Sprinkle with crushed cereal for texture.
Why This Recipe Works
Cinnamon toast is more than just food — it’s a memory. The buttery bread and caramelized sugar hit all the right notes of sweet and savory, with cinnamon adding warmth and comfort. It’s quick, easy, and guaranteed to make anyone smile.
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