Cinnamon Roll French Toast Bites

Instructions

1. Cut the cinnamon rolls:
   Open the tube of cinnamon rolls and cut each roll into 4 small pieces.

2. Prepare the custard:
   In a bowl, whisk together eggs, milk, vanilla, and ground cinnamon.

3. Coat the pieces:
   Dip each cinnamon roll piece in the egg mixture, coating all sides.

4. Cook:
   Heat a lightly buttered skillet or griddle over medium heat. Cook the bites for about 2–3 minutes per side until golden brown and cooked through.

5. Finish:
   Warm the icing packet and drizzle over the bites before serving.

Optional Toppings:

• Maple syrup

• Powdered sugar

• Fresh berries or whipped cream