Instructions
In a large bowl, whisk together the pudding mix and cold milk until slightly thickened.
Add Kahlua and Baileys, whisking until smooth and creamy.
Gently fold in the Cool Whip until well incorporated.
Spoon or pipe the mixture into 2 oz plastic shot cups (or small dessert glasses).
Refrigerate for at least 1–2 hours, or until firm.
Before serving, top each with whipped cream and sprinkles or chocolate shavings for a festive touch.
Yield: About 12–14 pudding shots (depending on cup size).
Tip: You can prepare these a day ahead and keep them chilled until party time.
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