Instructions
Melt chocolate & peanut butter
In a saucepan over low heat (or in the microwave in short bursts), melt together the chocolate chips, peanut butter, and honey until smooth.
Mix with cereal
In a large bowl, pour the melted mixture over the Rice Krispies. Stir gently until the cereal is fully coated.
Form balls
Using a spoon or small scoop, form mixture into bite-sized balls. Place them on a parchment-lined baking sheet.
Chill
Refrigerate for at least 30 minutes until firm.
Serve
Enjoy as-is, or roll in sprinkles/coconut for extra fun. Store in an airtight container in the fridge for up to a week.
Tip: For extra indulgence, dip the balls halfway into melted white chocolate and let them set before serving.
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