This Chocolate Eclair Cake is a no-bake dessert that combines creamy vanilla pudding, layers of graham crackers, and a rich chocolate frosting. With its layered structure, it mimics the flavors of a classic eclair, creating a soft, custard-like filling that is complemented by the smooth chocolate topping. Perfect for gatherings or as an easy dessert, this cake requires minimal effort and offers maximum flavor.
Each layer of graham crackers absorbs the creamy filling, creating a soft cake-like texture without baking. The chocolate frosting on top adds a touch of decadence, making this dessert a crowd-pleaser that’s simple yet indulgent.
Why You’ll Love This Recipe:
• No-Bake and Easy to Make: Ideal for when you want a delicious dessert without turning on the oven.
• Perfect for Sharing: Great for potlucks, family gatherings, and special occasions.
• Make-Ahead Dessert: The cake tastes even better after a few hours in the fridge, allowing flavors to meld.
Ingredients:
. For the Cake:
• 1 box (14.4 ounces) graham crackers
• 2 boxes (3.4 ounces each) instant vanilla pudding mix
• 3 cups whole milk
• 1 cup heavy cream
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
. For the Chocolate Frosting:
• 1 1/2 cups semisweet chocolate chips
• 3/4 cup heavy cream
• 2 tablespoons unsalted butter
• 1 teaspoon vanilla extract
• Pinch of salt
Instructions:
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