Chocolate Chip Cookie Dough Brownie Bites: A Decadent Two-Layer Treat!

Instructions

Prepare the brownie base:

1. Preheat oven according to brownie mix instructions.

2. Line an 8×8 or 9×9 pan with parchment paper.

3. Prepare the brownie batter and pour it into the pan.

4. Bake and let cool completely.

Heat-treat the flour (makes cookie dough safe):

1. Spread flour on a baking sheet.

2. Bake at 350°F (175°C) for 5 minutes or microwave in 30-second bursts until it reaches 165°F.

3. Cool.

Make the cookie dough layer:

1. Beat softened butter, brown sugar, and granulated sugar until creamy.

2. Add milk and vanilla.

3. Add flour and salt; mix until smooth.

4. Fold in mini chocolate chips.

Assemble:

1. Spread the cookie dough evenly over the cooled brownie layer.

2. Chill for at least 1 hour for clean slicing.

3. Cut into small squares or bites.