Instructions
1. Prep the Oven
Preheat oven to 375°F (190°C).
Lightly grease a 9×13-inch baking dish.
2. Wrap the Hot Dogs
Unroll the crescent dough and separate into triangles.
Roll each hot dog in a crescent roll triangle (start at the wide end and roll toward the tip).
Place wrapped hot dogs side by side in the baking dish.
3. Add Chili & Cheese
Pour the chili evenly around (and slightly over) the wrapped hot dogs.
Sprinkle shredded cheese generously on top.
4. Bake
Brush the crescent rolls with melted butter and sprinkle with garlic powder (optional).
Bake 25–30 minutes, until the rolls are golden brown and cheese is melted.
5. Serve
Garnish with parsley if desired.
Serve hot with extra chili, jalapeños, or sour cream on the side.
Tips & Variations
Use spicy chili for a kick.
Add sliced jalapeños before baking for extra heat.
Make it a one-pan meal by adding a layer of chili underneath the hot dogs before wrapping.
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