Chicken Stir Fry
Description
Chicken Stir Fry is the ultimate quick, one-pan meal—packed with juicy chicken, crisp-tender vegetables, and a savory sauce that coats every bite. It’s versatile, healthy, and ready in under 30 minutes. Perfect for busy weeknights or meal prep, this dish delivers bold flavor with minimal effort. Serve it over rice or noodles for a complete, satisfying dinner.
Ingredients
For the Stir Fry:
1 lb (450 g) boneless, skinless chicken breast or thighs, thinly sliced
2 tbsp vegetable oil (divided)
2 cups broccoli florets
1 red bell pepper, sliced
1 carrot, thinly sliced
1 small onion, sliced
2 garlic cloves, minced
1 tsp fresh ginger, grated
For the Sauce:
¼ cup soy sauce
2 tbsp oyster sauce (optional but adds depth)
1 tbsp honey or brown sugar
1 tbsp cornstarch
⅓ cup chicken broth or water
1 tsp sesame oil
Pinch of red pepper flakes (optional for heat)
Instructions
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