Instructions
1. Prepare the Filling
In a bowl, mix shredded chicken, cream cheese, shredded cheddar, mayonnaise, garlic, paprika, salt, and pepper until well combined.
2. Fill the Crescent Rolls
Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
Unroll the crescent dough and separate into triangles.
Place 1–2 tablespoons of chicken mixture at the wide end of each triangle.
Roll up from the wide end toward the tip, enclosing the filling.
3. Bake
Arrange rolls on the baking sheet.
Brush tops with melted butter.
Bake for 12–15 minutes, until golden brown and cooked through.
4. Serve
Sprinkle with chopped parsley.
Serve warm with ranch dressing, honey mustard, or marinara sauce for dipping.
Optional Variations
✔ Buffalo Style – Mix chicken with buffalo sauce and blue cheese crumbles.
✔ Pizza Style – Add pepperoni slices and mozzarella inside.
✔ BBQ Twist – Add BBQ sauce and cheddar cheese for smoky flavor.
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