Cherry Cheesecake Cups

1. Prepare the crust:
   Mix graham cracker crumbs, melted butter, and sugar in a bowl until combined. Spoon about 2 tablespoons of the mixture into the bottom of each small cup or jar and press down gently to form a crust.

2. Make the cheesecake filling:
   In a medium bowl, beat cream cheese until smooth. Add powdered sugar and vanilla extract; mix until creamy. Fold in the whipped topping until fully combined and fluffy.

3. Assemble the cups:
   Spoon or pipe the cheesecake filling over the crust layer. Top each cup generously with cherry pie filling.

4. Chill and serve:
   Refrigerate for at least 2 hours before serving to allow the flavors to set.

Serving Tip:
Garnish with crushed graham crumbs or a drizzle of white chocolate for a beautiful finishing touch. Perfect for parties, holidays, or when you just need a sweet pick-me-up!