“Special” Roasted Potatoes
This recipe for yell
ow potatoes turns out delicious and crusty. The secret step is boiling the potatoes in a salted, seasoned liquid. As a result, they absorb flavor and salt and, more importantly, cook on the surface, forming a great, crunchy texture in the oven.
Prep Time:
15 mins
Cook Time:
45 mins
Total Time:
1 hr
Servings:
6
Cook Mode (Keep screen awake)
Ingredients
Original recipe (1X) yields 6 servings
2 pounds new yellow potatoes, halved
3 sprigs fresh rosemary
2 tablespoons salt
3 cloves garlic, whole, peeled, bruised
2 bay leaves
2 tablespoons olive oil
1 pinch cayenne pepper
1 pinch kosher salt
Directions
see next page
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