Ingredients
1 sheet puff pastry, thawed
1/2 lb (225 g) ground sausage (Italian sausage, breakfast sausage, or your favorite type)
1 cup shredded cheese (cheddar, mozzarella, or a blend)
1/4 cup grated Parmesan cheese
1 egg, beaten (for egg wash)
1 tablespoon Dijon mustard (optional, for added flavor)
1/2 teaspoon garlic powder
1/2 teaspoon paprika
Salt and pepper, to taste
Preparation
see next page
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