Description
Juicy chicken breasts stuffed with a buttery garlic mushroom mixture and melty cheese, then seared and baked to perfection. Every bite is loaded with flavor.
Ingredients (Serves 4)
4 boneless, skinless chicken breasts
1½ cups mushrooms, finely chopped
3 tablespoons butter, divided
3 cloves garlic, minced
½ teaspoon dried thyme (or fresh thyme leaves)
½ teaspoon dried parsley
Salt and pepper, to taste
1 cup mozzarella cheese, shredded (or a mix of mozzarella and provolone)
½ cup Parmesan cheese, grated
2 tablespoons olive oil
Toothpicks for securing
Instructions
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