Cheesy Chicken and Rice Casserole

Instructions:

1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter.

2. Combine ingredients: In a large bowl, mix rice, soups, chicken broth, milk, onion, garlic powder, paprika, salt, and pepper. Stir in the cooked chicken and 1 cup of cheese.

3. Bake: Pour the mixture into the prepared dish and cover tightly with foil. Bake for 45–50 minutes, or until the rice is tender.

4. Top and finish: Remove foil, sprinkle with remaining cheese, and bake uncovered for another 10–15 minutes until bubbly and golden.

5. Rest and serve: Let it sit for 5–10 minutes before serving — this allows the sauce to thicken beautifully.

Optional Add-ins:

• Add steamed broccoli or peas for extra texture.

• Sprinkle crushed Ritz crackers or fried onions on top for a crunchy finish.