Cheesecake Fruit Salad with Caramel Drizzle

Instructions

1. Prepare the Cheesecake Filling

• In a bowl, beat cream cheese until smooth and fluffy.

• Add yogurt (or whipped topping), powdered sugar, and vanilla.

• Beat until creamy and silky.

2. Mix the Fruit

• In a large bowl, combine all the prepared fruit.

• Add bananas last to prevent mushiness.

3. Combine Everything

• Gently fold the cheesecake cream into the fruit until coated.

4. Add the Caramel Drizzle

• Drizzle caramel sauce generously over the top.

• For extra texture, sprinkle chopped nuts.

5. Chill & Serve

• Refrigerate at least 30 minutes before serving for best texture.