Instructions
Prep Strawberries:
Wash and dry strawberries.
Slice off the stems to create a flat base.
Carefully hollow out the centers with a small knife or melon baller.
Make Filling:
Beat cream cheese, powdered sugar, and vanilla until smooth and fluffy.
Transfer mixture to a piping bag (or zip-top bag with the tip cut off).
Fill Strawberries:
see next page
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