Instructions
Mix Base: In a medium bowl, combine softened cream cheese and sour cream until smooth.
Add Flavor: Stir in ranch seasoning, cheddar cheese, bacon, and green onions.
Chill: Cover and refrigerate for at least 1 hour to let the flavors meld.
Serve: Garnish with extra bacon and green onions. Serve with tortilla chips, crackers, or veggie sticks.
Tip: You can also bake it! Transfer to an oven-safe dish, top with extra cheese, and bake at 375°F (190°C) for 15–20 minutes until hot and bubbly.
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