Cheddar Bacon Ranch Chicken Melt Sandwich

Instructions

1. In a bowl, mix shredded chicken, bacon, cheddar cheese, and ranch until evenly combined.

2. Butter one side of each slice of bread.

3. Place one bread slice (buttered side down) in a skillet over medium heat.

4. Add a generous layer of the chicken mixture.

5. Top with the second slice of bread, buttered side up.

6. Cook until the bottom is golden and crisp, then carefully flip.

7. Continue cooking until the cheese is fully melted and the sandwich is hot through.

8. Slice and serve immediately.